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With our curated Chatsworth Experience package, you can enjoy one of Derbyshire’s most iconic days out alongside a memorable dinner and overnight stay.

Head Chef Simon has approached this season with a focus on balance, creativity and flavour-led cooking, drawing on the exceptional produce available to us here in Derbyshire and beyond.

Served daily from 7:30am to 10am, breakfast at The Peacock is a relaxed, unhurried affair. No reservations required. Simply arrive, settle in and let the day start at your own pace.

At The Peacock at Rowsley, the arrival of a new season means one thing: it’s time for a new menu.
On Thursday 9th April, that energy arrives at the table.

Our Afternoon Tea menu has recently been revamped and brings together familiar flavours with seasonal touches from our kitchen team.

This Valentine’s, The Peacock at Rowsley is celebrating with a refined 10-course tasting menu, created for guests who love thoughtful cooking, warm hospitality and a truly special dining experience.

It’s the people behind the scenes who create the welcoming, memorable experience our guests love. We take pride in celebrating those who consistently go above and beyond.

On Friday 23rd January, The Peacock at Rowsley reopens after our winter break with newly refreshed menus, created by our chefs to celebrate seasonal ingredients and thoughtful, modern cooking.

We know many of you are keen to plan your festive visits, so here’s everything you need to know about our December opening hours, through to our January break.

Celebrate the season with the sounds of live brass. On Monday 15th December, the Youlgrave Brass Band will perform live in our gardens from 6pm – 6:30pm