There’s always room for something sweet

However good the main course was, there should always be a little room left over for something sweet. It’s why we take our dessert menu just as seriously as everything that comes before it.

Spring is coming to the table

At The Peacock at Rowsley, the arrival of a new season means one thing: it’s time for a new menu.
On Thursday 9th April, that energy arrives at the table.

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