BAR MENU
Starters
Home-made soup of the day served with croutons & bread (d) (g) (v) £4.50
Jerusalem artichoke risotto, hazelnuts, watercress (d) (n) £6.25
Mussels; the classic Moules Mariniere with sour dough OR cooked with Bakewell best bitter & served with toasted black treacle bread (m) (d) (ce) (g) (mu) £7.25
Warm salad of grilled leeks, potato, watercress and mustard with crispy ox tongue and beef rillette (g) (e) (d) (n) £6.25
Ham hock & pease pudding terrine, piccalilli, dandelion leaf, toasted sour dough (g) (ce) ( mu) £6.75
Blue cheese, pear poached in mulled wine, beetroot and walnut tart, rocket and watercress salad (g) (d) (n) £6.95
Grilled mackerel, soy reduction, kohlrabi, cucumber, lime and sesame seeds (g) (s) (ss) (f) £7.25
Main Courses
Battered haddock & chips served with crushed peas, tartare sauce & lemon (g) (d) £16.50
Fish of the day, buttered potatoes, cauliflower polonaise & hollandaise sauce (e) (g) (d) £19.50
Rib eye steak, chips, onion rings, watercress & béarnaise sauce (g) (e) (d) (mu) £22.50
Pie of the day, buttered kale & mashed potato (g) (e) (d) (ce) £16.50
Derbyshire pork belly, onion lyonnaise, mashed potato, salt baked celeriac, apple, cider and sage sauce (g) (ce) (d) £16.50
Potato gnocchi, wild mushroom and chestnut fricassee, pumpkin and parmesan (g) (e) (d) £16.50
Derbyshire burger & chips, watercress & rocket salad (g) (e) (d) (mu) £12.50
Side Orders £4.00 each
Mash (d)
Chips
Mixed leaves with mustard dressing (mu)
Buttered Heritage potatoes (d)
Buttered kale (d)
Cauliflower polonaise (d) (e) (g)
SANDWICHES – Gluten free bread available
| Croque Monsieur a classic cheese and ham toasted sandwich(g) (d) |
£7.50 |
| The Peacock B.L.T – Pancetta, confit plum tomato, mixed leaves and mayonnaise (g) (e) (mu) (d) |
£7.50 |
| The Peacock Chicken Club (g) (e) (mu) (d) |
£8.75 |
| Open Sandwiches |
£6.95 |
| Ham and piccalilli (g) (d) (mu) |
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| Beef with horse-radish (g) (d) |
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| Prawns & Marie Rose sauce (g) (d) (e) (mu) |
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| Smoked salmon and dill mascarpone (g) (f) (d) |
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| Cheese and tomato (g) (d) (mu) |
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| Ploughman’s: (g) (d) (mu) Colston Bassett Stilton Devon Oke Mature cheddar |
£8.75 |
DESSERTS, CHEESE, COFFEE
| Lemon & olive oil cake, lime curd, frozen Greek yoghurt, meringue (g)(e)(d)(n) |
£6.75 |
| Dark chocolate mousse, ginger, caramel, milk sorbet (g) (d) (e) |
£6.75 |
| Fromage frais mousse, Yorkshire rhubarb, marmalade ice cream (g)(d)(e) |
£6.75 |
| Palette of homemade ice cream (d) (e) |
£6.75 |
| Trio of desserts (Allergens change daily) |
£6.75 |
| A selection of three cheeses, with biscuits, homemade chutney,celery & grapes (g) (e) (d) (ce) |
£8.50 |
Fresh filter coffee, tea, cappuccino, espresso, home-made chocolate £4.50 per person (g) (e) (d) (n)
Key
(C)Crustaceans (G) Gluten (E) Eggs (F) Fish (P) Peanuts (S) Soya (D) Dairy
(N) Nuts (CE) Celery/ Celeriac (MU) Mustard (SS) Sesame seeds
(SD) Sulphur Dioxide (L) Lupin (M) Molluscs
Dishes can be modified upon request; however we cannot guarantee that any items are completely allergen free due to being in a kitchen that contains ingredients with allergens
Sample Sunday Lunch
Carrot and coriander soup (d) (g)
Pork croquette, celery, apple and cured pork salad (g) (d) (e) (ce)
Pollack and smoked haddock fishcake, lemon puree, rocket and fennel (f)(g)(e)(d)
Blue cheese, pear poached in mulled wine, beetroot and walnut tart, rocket and watercress salad (g)(d)(n)
Grilled mackerel, soy reduction, kohlrabi, cucumber, lime and sesame seeds (g) (s) (ss) (f)
Warm salad of grilled leeks, potato, watercress and mustard with crispy ox tongue and beef rillette (g) (e) (d) (n) (mu)
❧❧❧
Roast rib of Derbyshire beef, Yorkshire pudding (g)(d)(ce)(e)
Roast loin of pork, sage and onion stuffing, apple sauce (f)(d)(e)(ce)
Breast of chicken, mash potato, wild mushrooms, red wine sauce (d)(ce)
Jerusalem artichoke risotto, hazelnuts, watercress (d) (n)
Hake, gnocchi, pumpkin, chestnut and leek fricassee, pumpkin sauce (g)(e)(n)(f)
Seatrout, buttered potatoes, broccoli almondine & hollandaise sauce (f)(d)(e)(n)
❧❧❧
Dark chocolate mousse, ginger, orange, marmalade ice cream (g) (d) (e)
Set lemon curd, meringue, orange & olive oil cake, Greek yoghurt sorbet (g) (e) (d) (n)
Mango delice, vanilla syrup, pina colada ice cream (g) (e) (d)
Sticky toffee pudding, vanilla ice cream, toffee sauce (g)(e)(d)
Trio of ice cream (g)(d)(n)
A selection of cheeses, water biscuits, oat cakes (g)(e)(d)
❧❧❧
Three courses £33.00 per person
Fresh filter coffee or tea, home-made chocolate£4.50 per person (g)(e)(d)(n)
Our beef and pork are both supplied by E. W. Coates in Two Dales and Hancock’s in Stoney Middleton
Key
(C)Crustaceans (G) Gluten (E) Eggs (F) Fish (P) Peanuts (S) Soya (D) Dairy
(N) Nuts (CE) Celery/ Celeriac (MU) Mustard (SS) Sesame seeds
(SD) Sulphur Dioxide (L) Lupin (M) Molluscs Dishes can be modified upon request, however we cannot guarantee that any items are completely allergen free due to being in a kitchen that contains ingredients with allergens
A La Carte Dinner Menu
Carrot and buttermilk soup, confit rabbit and mustard croquette, black olive £6.50
(G) (E) (D) (CE) (MU)
Wild black bream grilled and tartare, radish, shiso and frozen horseradish £11.00
(D) (F)
Slow cooked Derbyshire pork belly, apple, walnut and celery, smoked haddock and whisky sauce £8.50
(F) (D) (CE)
Duck liver ballotine, pink peppercorn, rhurbarb and gingerbread £13.25
(G) (E) (D)
Quail breast and leg, local black pudding, haricot blanc beans, toasted bacon sandwiches, quail tea £ 13.50
(G) (E) (D) (CE)
Potato, Tunworth and egg yolk ravioli, broad bean, lovage and pinenut dressing, spring truffle (v) £9.50
(G) (E) (D) (N) (CE)
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Local lamb cutlet and shoulder, miso glazed aubergine, red pepper, polenta, goats curd and hazelnuts £32.00
(G) (E) (S) (D) (N) (CE)
Gressingham corn fed chicken breast, mushroom duxelle, asparagus, egg, sorrel, toasted hay hollandaise£26.00
(E) (D) (CE)
Derbyshire beef fillet, braised shin and wild garlic mousse, beef dripping potatoes, grilled leek, onion, red wine sauce £34.00
(G) (E) (D) (CE)
Roast Hake, brown shrimps, cauliflower, sea lettuce, jersey royals,
blood orange grenobloise £24.00
(G) (F) (D) (C)
Poached John Dory, peas, fennel, cucumber, garden mint, cucumber butter sauce £32.00
(F) (D)
Braised onions stuffed with mixed bean and cepe ragout, morels, spring vegetable, asparagus and chervil veloute (V) £19.50
(G) (D) (CE)
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Desserts, Savoury, Cheese, Coffee
Strawberries, meringue, caramelised white chocolate, lime curd, lemon verbina cream £7.50
(E) (D)
Rhubarb and custard mousse, pistachio sponge, poached rhubarb, rhubarb sorbet £6.50
(G) (E) (D)
Raspberry parfait, almond pastry cream, raspberry jelly, caramelised pastry £6.75
(E) (D) (N)
A selection of 3 cheeses, peacock crackers £12.50
additional cheeses £2.50 per cheese
(E) (D) (G) (SS)
A palette of home-made ice creams & sorbets (V) £6.75
(D) (E)
Goats curd, granola, truffle honey, goats cheese and white beer ice cream £7.95
(G) (D) (N)
Fresh filter coffee, cappuccino, espresso, a wide variety of teas including leaf teas, lemon or mint infusion with petit fours £5.00
We have very good dessert wines, either Jurançon or Sauternes. Our red dessert wine, Aleatico goes perfectly with our chocolate dessert
£5.10 (50ml) £10.20 (100ml)
Key
(C) Crustaceans (G) Gluten (E) Eggs (F) Fish (P) Peanuts (S) Soya (D) Dairy
(N) Nuts (CE) Celery/ Celeriac (MU) Mustard (SS) Sesame seeds
(SD) Sulphur Dioxide (L) Lupin (M) Molluscs
Dishes can be modified upon request; however we cannot guarantee that any items are completely allergen free due to being in a kitchen that contains ingredients with allergens
