Fine dining in the Peak District

Gastronomy sits at the core of our hotel. Our restaurant team have been the proud bearers of three AA rosettes – the top ten percent in the country – for a number of years.

We will continue to close for lunch and dinner on Sundays and Monday and lunch on Tuesdays.  

We offer both an indulgent, fine dining menu and a more relaxed bar menu to suit most tastes or moods. The key behind each dish served at The Peacock is seasonal, quality ingredients – something Head Chef Dan Smith is passionate about. Trained by Tom Aiken, Dan combines skill and creativity to merit the awards we have achieved.

Wherever possible, we serve truly local ingredients from right here in the Peak District, including organically-reared beef and lamb from the Haddon Estate. We also source beef, lamb and pork from E. W. Coates in Two Dales and Hancock’s in Stoney Middleton in Derbyshire.

Our charming bar serves lunch Wednesday to Saturday from 12pm until 2pm, with dinner served Tuesday to Friday from 6.30pm until 9pm. Booking is essential as we only have 6 tables.

Our dinner, bed and breakfast rates include our 3 course fine dine menu.

Lunch is served from 12pm until 2pm.

Our table d'hote menu is served in our fine dining restaurant Tuesday to Saturday from 7pm until 9pm. Our menu is £75.00 per person.

Our tasting menu is available on Friday and Saturday evenings, with special tasting menus for dietary requirements available when pre-booked.

To reserve a table for lunch or dinner, please contact us on 01629 733518 or email reception@thepeacockatrowsley.com.