Fine dining in the Peak District

Gastronomy sits at the core of our hotel. Our restaurant team have been the proud bearers of three AA rosettes – the top ten percent in the country – for a number of years.

We offer both an indulgent, fine dining menu and a more relaxed bar menu to suit most tastes or moods. The key behind each dish served at The Peacock is seasonal, quality ingredients – something Head Chef Dan Smith is passionate about. Trained by Tom Aiken, Dan combines skill and creativity to merit the awards we have achieved.

Wherever possible, we serve truly local ingredients from right here in the Peak District, including organically-reared beef and lamb from the Haddon Estate. We also source beef, lamb and pork from E. W. Coates in Two Dales and Hancock’s in Stoney Middleton in Derbyshire.

Our charming bar serves lunch Monday to Saturday, with dinner served Monday to Friday from 6pm until 9pm

On Sundays, guests are invited to enjoy Sunday lunch and dinner in the restaurant, served from 12pm-2pm and 6pm-9pm.

Our dinner, bed and breakfast rates include any three courses from our regular a la carte menu with no supplements.

Lunch is served daily from 12pm until 2pm (the Sunday lunch menu is only available on Sundays).

The a la carte dinner menu is served in our fine dining restaurant Monday to Saturday from 6pm until 9pm. Please note that our classics from the bar are only available Monday through Friday. 

Our tasting menu is available on Friday and Saturday evenings, with special tasting menus for dietary requirements available when pre-booked.

To reserve a table for lunch or dinner, please contact us on 01629 733518 or email reception@thepeacockatrowsley.com. 

All bookings will be seated straight at the table.

May we also remind our guests that face coverings are compulsory to enter the property until you are seated at a table.