Our boutique hotel near Bakewell is rooted in a tradition of culinary excellence. Proud bearers of three AA Rosettes, we are defined by a commitment to seasonal, locally sourced ingredients and an unwavering attention to detail.
An unforgettable
experience
At The Peacock at Rowsley, dining goes far beyond the plate. It’s a story of heritage, passion, and precision, where each dish reflects our respect for the ingredients we use and the landscape that surrounds us.
Menus continuously evolve, guided by the seasons and inspired by the region. We are exceptionally proud to use locally sourced ingredients, working with trusted Derbyshire farmers, foragers, and artisans, sourcing produce that’s as fresh as it is flavoursome.
From the freshest vegetables to the finest cuts from nearby estates, everything we serve has a story to tell. We smoke our own salmon, we prep our own deer, we only source live crabs – because we believe the best ingredients deserve the utmost care.
We are equally mindful of individual needs and dietary requirements. Our team is passionate about creating dishes that welcome everyone to the table, without compromise on quality, flavour, or creativity.
Explore our
food & drink menus
Lunch Menu
Signature dishes, full of flavour. Our Michelin-inspired lunch menu celebrates the very best of the Peak District with refined touches.
Dinner Menu
Let our chefs guide you through a seasonal journey. A curated experience, designed to showcase our passion for produce.
Sunday Menu
Relaxed, rewarding, and sublime in every sense. Our standout roasts bring people together over plates worth lingering for.
Saturday Tasting Menu
Every Saturday evening, discover a brand-new 8-course tasting menu inspired by the best local and seasonal produce.
Breakfast Menu
The most fulfilling way to start the day, indulge in our famous breakfast, with comforting classics and modern favourites, all crafted with care.
Afternoon Tea
Savour the elegance of our traditional Afternoon Tea with handcrafted sweets and pastries, expertly prepared by our own, in-house pastry chef.
Drinks
From noteworthy sips to timeless classics, discover an expertly curated list of wines, spirits and seasonal cocktails.
“Great food starts with great ingredients. At The Peacock at Rowsley, we take tradition and redefine it, creating dishes that feel both familiar and extraordinary – crafted with care, served with passion, and always designed to be savoured.”
Our serving times,
from mornings to candlelight
Exceptional dining isn’t limited to dinner. Ease into the day with a leisurely breakfast, enjoy a relaxed lunch, or settle in for a refined evening meal.
Our serving times include:
Monday - Saturday
- Breakfast 7:30–10:00am
- Lunch 12:00–3:00pm
- Afternoon Tea 12:00–3:00pm (48 hours’ notice)
- Dinner 6:00–9:00pm
- Saturday tasting menu 6:00-9:00pm
Sunday
- Breakfast Breakfast 7:30–10:00am
- Sunday Lunch Served 12:00–8:00pm
Private dining
Meet, mingle, and make your mark at The Peacock at Rowsley. We’re dedicated to designing an occasion that’s tailored to you. Whether you’re celebrating a special occasion or planning a more intimate gathering, our private dining spaces offer a refined setting to make it truly memorable.
With seasonal menus crafted by our Head Chef and exceptional service tailored to your needs, every detail is carefully considered.