Our boutique hotel near Bakewell is rooted in a tradition of culinary excellence. Proud bearers of three AA Rosettes, we are defined by a commitment to seasonal, locally sourced ingredients and an unwavering attention to detail.

An unforgettable
experience

At The Peacock at Rowsley, dining goes far beyond the plate. It’s a story of heritage, passion, and precision, where each dish reflects our respect for the ingredients we use and the landscape that surrounds us.

Menus continuously evolve, guided by the seasons and inspired by the region. We are exceptionally proud to use locally sourced ingredients, working with trusted Derbyshire farmers, foragers, and artisans, sourcing produce that’s as fresh as it is flavoursome.

From the freshest vegetables to the finest cuts from nearby estates, everything we serve has a story to tell. We smoke our own salmon, we prep our own deer, we only source live crabs – because we believe the best ingredients deserve the utmost care.

We are equally mindful of individual needs and dietary requirements. Our team is passionate about creating dishes that welcome everyone to the table, without compromise on quality, flavour, or creativity.

A fresh chapter of dining awaits

We’ve been busy crafting our refreshed menus that celebrate the best of spring. Launching on Thursday 9th April, our menus celebrate the very best of locally sourced, seasonal ingredients. Each dish has been thoughtfully created to deliver balanced flavours, stunning presentation and a dining experience that will leave a lasting impression. Book your table today and be among the first to try it.

Award-Winning Dining for the Second Year Running

For the second year running The Peacock at Rowsley has been crowned Restaurant of the Year at the Westside and Southside Restaurant and Bar Awards 2025.

We are proud to have retained this title once again, reflecting our passion for quality, atmosphere and a memorable premium dining experience.

“Great food starts with great ingredients. At The Peacock at Rowsley, we take tradition and redefine it, creating dishes that feel both familiar and extraordinary – crafted with care, served with passion, and always designed to be savoured.”

Our serving times,
from mornings to candlelight

Exceptional dining isn’t limited to dinner. Ease into the day with a leisurely breakfast, enjoy a relaxed lunch, or settle in for a refined evening meal.

Our serving times include:

  • Breakfast 7:30–10:00am
  • Lunch 12:00–3:00pm* (5pm Saturdays*)
  • Sandwiches 3:00-5:00pm
  • Afternoon Tea 12:00–5:00pm (48 hours’ notice)
  • Dinner 6:00–9:00pm
  • Saturday tasting menu 6:00-9:00pm (Pre-booking only)
  • Sunday Lunch served 12:00-8:00pm

Private dining

Meet, mingle, and make your mark at The Peacock at Rowsley. We’re dedicated to designing an occasion that’s tailored to you. Whether you’re celebrating a special occasion or planning a more intimate gathering, our private dining spaces offer a refined setting to make it truly memorable.

With seasonal menus crafted by our Head Chef and exceptional service tailored to your needs, every detail is carefully considered.

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