Spring has a way of changing everything. The light shifts, the landscape softens, and in the kitchen, a whole new set of ingredients come into their own. At The Peacock at Rowsley, the arrival of a new season means one thing: it’s time for a new menu.
On Thursday 9th April, that energy arrives at the table. We’re refreshing our full menu offering, and we can’t wait to share it with you.
A menu for every moment
Whether you’re joining us for a relaxed midweek lunch, a long weekend afternoon or a celebratory dinner, our new Spring menus have been thoughtfully crafted to reflect the very best of the season.
Our lunch menu offers a carefully considered selection of small and large plates, perfect for those who like to explore a few different dishes or simply take their time over something a little special.
Prefer something a little lighter? Our sandwich menu has you covered, without ever compromising on the quality and care that runs through everything we do.
For evening dining, our dinner menu has been refreshed across starters, mains and desserts, with seasonal ingredients at the heart of every dish. Expect bold flavours handled with a gentle touch and plates that feel both familiar and exciting in equal measure.
Our new Spring tasting menu
For a truly special evening, our eight-course tasting menu launches on Saturday 17th April. Available on Saturday evenings only, it’s a carefully crafted journey from the first canapé through to the final petit fours, with optional wine flights available to complement every course.
All dishes are gluten free or gluten free available and a dedicated plant-based menu is available for vegetarian and vegan guests.
A new season brings new energy to the table, and we’ve poured plenty of it into our Spring menus. We’d love for you to come and experience them for yourself, whether that’s a relaxed lunch, a celebratory dinner or a Saturday evening tasting menu you won’t forget in a hurry.