It’s the people behind the scenes who create the welcoming, memorable experience our guests love. We take pride in celebrating those who consistently go above and beyond, bringing dedication, warmth and professionalism to every visit.
This month, our standout star is Jurek Zondek.
Jurek originally started working at The Peacock nearly 10 years ago, thinking it would only be a temporary thing but fell in love with the building and stayed!
He is always professional, kind, hardworking and supportive to guests and the team. He takes care of the hotel and its guests at nighttime as well as maintaining cleaning standards throughout the venue.
There is no job too big for Jurek, he always looks for ways to go above and beyond, and we are extremely lucky to have him.
New menus now available
We have reopened after our winter break with menus that feel like a fresh breeze through the dining room. Our chefs have been busy crafting new dishes that celebrate seasonal ingredients, bold flavours and thoughtful combinations designed to surprise and delight.
Whether you are joining us for a relaxed lunch, a long unhurried dinner or one of our indulgent tasting menus, there is something new to explore.
Expect beautifully balanced plates, comforting classics with a twist and creative highlights that showcase the very best of what our kitchen does.
We are also excited to introduce dedicated plant-based dinner and Saturday tasting menus, giving even more choice for guests who love vibrant veg-forward cooking.
Discover more about our new menus here, or take a look at the menus for yourself and start planning your next visit.