The Peacock at Rowsley

Seven Courses, Seven Wines

Seven Courses, Seven Wines

The Peacock at Rowsley recently teamed up with John Hattersley Wines to serve up an exquisite evening of food and wine in The Peacock restaurant. Guests were treated to 7 courses of a delicious game tasting menu accompanied by 7 different wines selected and introduced by John Hattersley himself. The wine selection ranged from a Spanish aperitif from one of the most exceptional sherry houses in Spain, to a classic Sauternes from France that balanced modernity and elegance to accompany the sumptuous chocolate dessert. The venison tartare was served with a rich and fruity Italian Barbera wine from one of the largest and most progressive co-operatives in Italy, and the rich and exotic Pinot Gris from one of Alsace’s top wineries was the perfect partner for the apple, salted caramel and blackberries served with cinnamon ice cream and granola. If you weren’t able to join us never fear – we just might repeat the success in the New Year, so keep an eye on our upcoming events! A table set for guests

Menu and Wine List

Game consommé, game sausage roll, quince puree Fernando de Castilla Classic Amontillado Wild Hare croquette, salt baked celeriac, apple and truffle Domaine Brescou Viognier 2013 Venison tartare, pickled cep, potato ice cream, cep puree Ceppi Storici Barbera 2013 Pan fried duck liver, crayfish,walnut and celery Jean Marc Monet Juliénas 2013 Partridge, choucroute, beetroot, elderberries, bread sauce Rioja Ontanon Reserva 2005 Apple, salted caramel, blackberries, cinnamon ice cream, granola Rolly Gassman Pinot Gris 2010 Lime parfait, dark chocolate sorbet, Michel Cluizel chocolate mousse Sauternes Promesse De Rabaud-Promis 2012

Application to join the Waiting List for the Peacock Fly Fishing Club

Please fill out the following form for your name to be added to the PFFC Waiting List. You will be contacted as soon as a position is available for you.