We are currently on the look out for experienced Waiting Staff to join our team.
The Peacock at Rowsley is an award-winning hotel and restaurant located in the heart of the Peak District. Our restaurant team are the proud bearers of three AA rosettes and our kitchen is run by Head Chef, Dan Smith. Trained by Tom Aiken, Dan combines skill and creativity to merit the awards The Peacock we have achieved.
We offer both an indulgent, fine dining menu and a more relaxed bar menu to suit most tastes or moods. The key behind each dish served at The Peacock is seasonal, quality ingredients – something Dan is truly passionate about.
We’re looking for enthusiastic and personable applicants to fill the following roles in our restaurant team:
To find out more about both roles and to apply please email firstname.lastname@example.org with your CV and covering letter.
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