Every few months, our restaurant team craft new menus using the finest, seasonal ingredients from the Peak District, some grown right here in The Peacock’s gardens. Our current menus feature a delightful array of recipes created especially for the summer months, from salmon tempura to duck liver ballotine, summer vegetable risotto to handpicked crab, berry […]Read more.
Chatsworth House is one of the Peak District’s most renowned attractions. The house was bought by Bess of Hardwick and William Cavendish in 1549, and has remained in the Cavendish family for 16 generations. Not only is Chatsworth famous for its beautiful architecture, charming landscapes and fascinating art collection, but the Estate also hosts some […]Read more.
We’re hiring! Join our award-winning restaurant team in one of the following positions: Apprentice Commis Chef – 1 position available Our Apprentice Commis Chef will support the Head Chef and Sous Chef in the daily preparation of cuisine for hotel guests of all sizes and culinary requirements. As part of their training, they will learn […]Read more.
Say “I love you” with our exclusively crafted, ten-course menu and a luxury overnight stay in the beautiful Peak District. Tasting Menu Celebrate Valentine’s Day in style with a unique fine dining experience. Our ten-course tasting menu, created especially for the season of love, will be available in our restaurant the weekend before and after […]Read more.
We’re almost two weeks into 2018, so we thought we’d help you on your way to accomplishing your New Year’s resolutions. Whatever you hope to achieve this year, we’re confident that the Peak District can help you get there. Exercise More Walking With infamous mountains, rolling hills and an abundance of country pubs, the Peak […]Read more.
Fly fishing at The Peacock
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