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Fine Food In The Peak District

Nestled away in Rowsley village, we regularly welcome families, friends, colleagues and couples celebrating life's special moments. From birthdays, to wedding anniversaries, promotions and Christmas parties, it is our indulgent, fine dining menus that keep guests returning. With three AA rosettes to their name, our restaurant team are simply passionate about food. Every dish on our menus contain seasonal produce and locally sourced ingredients, including organically-reared beef and lamb from the Haddon Estate, and meat from E. W. Coates in Two Dales and Hancock’s in Stoney Middleton in Derbyshire.

Three Delicious Courses

Selecting from the summer a la carte menu, you can currently enjoy handpicked crab, heritage tomato and watermelon, and gazpacho sorbet to start, followed by Gressingham duck breast, artichokes, broccoli, duck fat potatoes and cherries. Then how about our mouthwatering pineapple upside down cake with spiced rum caramel, kalamansi lime curd and coconut ice to finish. Our restaurant serves Monday to Saturday from 7pm until 9pm and you can view the full summer menu here. Seatrout and Nori ballotine

A Private Affair

In addition to our restaurant, we also offer two private dining rooms for larger gatherings. Seating between 4 to 20 guests, both rooms are perfect for private parties and business entertaining.  As the autumn / winter party season approaches, we look forward to sharing in many celebrations with those seeking a Peak District escape. For bookings and enquiries you can contact our reception team on 01629 733518. > dine at The Peacock > view the menus > stay at The Peacock The Peacock Hotel, Rowsley

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Call 01629 733 518

Email reception@thepeacockatrowsley.com