Sometimes the most thoughtful gift you can give someone isn’t something they can unwrap. It’s somewhere to go, something to look forward to and a meal they’ll still be talking about weeks later. That’s where our gift cards come in.

At The Peacock at Rowsley, we offer three gift card options:

• Afternoon Tea experience

• Saturday night tasting menu (with the option to include a wine flight)

• Flexible monetary voucher to spend across food, drink and stays

Whether you know exactly what the recipient would love or you’d rather give them the freedom to choose, there’s an option to suit.

Saturday nights, done properly

Every Saturday evening from 6 to 9pm, we serve a tasting menu that takes you on a journey from the first canapé through to the final petit fours. Each course is carefully crafted and every pairing is considered. It’s the kind of dinner that unfolds at its own pace and that’s very much the point.

Optional select or signature wine flights are available to complement each course and if you’re gifting the full experience, you can include one in the gift card so the recipient arrives with everything already taken care of.

All dishes are gluten free or have gluten free options available, and a dedicated plant-based menu is offered for vegetarian and vegan guests.

Our General Manager, Cat, sums it up perfectly:

“I’m absolutely delighted with this tasting menu and updated wine pairing, it’s truly my favourite we’ve offered so far at The Peacock, Rowsley. The experience begins beautifully with Franciacorta from Ferghettina, setting the tone with elegance and freshness.

My favourites are, the starter of 63-degree egg yolk, asparagus and ham hock is perfectly complemented by either the vibrant Heaphy Sauvignon Blanc or the refined Domaine Michel Girard Sancerre. For the main, the depth and character of the Primitivo or Valpolicella Ripasso elevate the duck dish wonderfully.

At this time of year, our gardens are looking especially beautiful, making the perfect setting to enjoy the snacks and a glass of Ferghettina in the sunshine a simple pleasure that really captures the spirit of the experience.

It’s a menu that showcases both creativity and harmony in every pairing, a true reflection of what we strive for here.”

Give them something to look forward to

Gift cards are available to buy online and can be used for Afternoon Tea, our Saturday evening tasting menu or as flexible monetary credit across food and drink.

They’re a simple way to give a great experience and let the recipient choose when the time feels right.

And of course, if you’d simply like to book a table for yourself, we’d love to see you.

Afternoons worth savouring

Our Afternoon Tea has recently been refreshed and it’s a lovely way to spend a few unhurried hours. Everything is made in house using carefully chosen seasonal ingredients: finger sandwiches balancing richer savoury notes with lighter fresher flavours, the chef’s seasonal savoury dishes, warm scones with cream and jam and a selection of seasonal pastries and desserts with a gentle mix of fruit, citrus and chocolate.

Whether you’re stopping by after exploring the Peak District or planning a catch-up with someone, Afternoon Tea at The Peacock is a considered way to spend an afternoon. Everything is prepared with care.

An Afternoon Tea gift card makes a thoughtful present for a birthday, an anniversary or any occasion where you want to give someone something a little more memorable than a bottle of wine.

Tucked on the edge of the Peak District, The Peacock at Rowsley has long been a place where great food, thoughtful hospitality and a sense of occasion come together.

Now, with our carefully curated Chatsworth Experience package, you can enjoy one of Derbyshire’s most iconic days out alongside a memorable overnight stay.

A stay designed around you

If you’re searching for a Peak District hotel break that blends great food, elegant surroundings and a little adventure, our Chatsworth Experience offers the perfect balance.

Available as a one or two night stay, the package includes everything you need for a seamless escape. From the moment you arrive, you can settle into your chosen room or suite and enjoy the relaxed pace of the countryside.

Your stay includes:

• Overnight accommodation in your chosen room or suite

• A three-course meal from our dinner menu on the first evening

• Full English breakfast in the morning

• An entrance ticket per person to Chatsworth House and gardens

• Complimentary car parking at Chatsworth

Your Chatsworth tickets are collected from reception before you head over. We’ll have everything ready for you.

A dining experience to begin your stay

Your escape begins properly on your first evening, with a dining experience that celebrates seasonal British produce and thoughtful cooking.

You’ll enjoy up to three courses from our locally inspired dinner menu, where each dish is crafted with care using the finest ingredients available. Expect refined flavours, beautifully presented plates and a warm, welcoming atmosphere that makes you want to linger a little longer.

If you’re joining us on a Saturday, you can elevate your evening even further with the option to upgrade to our tasting menu. This is a chance to experience the full creativity of our kitchen, with a series of carefully considered courses designed to showcase the best of the season.

Wake up and take your time

Each morning begins with a full English breakfast, freshly prepared and served in elegant surroundings. It’s a gentle start to the day, whether you’re planning a visit to Chatsworth House or simply taking your time to relax.

For those staying a little longer, our two night package offers the chance to fully unwind. With more time on your side, you can explore more of the Peak District, discover nearby villages or enjoy the comfort of the hotel at your own pace.

Discover Chatsworth House and Gardens

After a restful night, it’s time to explore one of the UK’s most celebrated country estates. With your included tickets, visiting Chatsworth House couldn’t be easier.

Step inside the house to discover grand interiors, historic collections and centuries of stories, then head out into the gardens where winding paths, sculptures and seasonal planting create something beautiful at any time of year.

Plan your Chatsworth escape

This experience is ideal for those looking to combine the very best of the region in one effortless break. From exceptional dining in the Peak District to one of its most iconic attractions, every detail has been carefully considered.

If you’re ready to experience the Peak District at its most refined, our Chatsworth Experience package is the perfect place to begin.

Book your stay at The Peacock at Rowsley and enjoy the timeless beauty of the Peak District, from a day at Chatsworth House to an unforgettable evening of dining.

We look forward to welcoming you.

Every season brings a new opportunity to do something brilliant with what the land around us has to offer. This spring, we think we have made the most of it.

Head Chef Simon has approached this season with a focus on balance, creativity and flavour-led cooking, drawing on the exceptional produce available to us here in Derbyshire and beyond. The result is a menu we are genuinely proud of, and one we cannot wait to share with you.

It is a sentiment that Head Chef Simon captures perfectly:

“This is one of my favourite times of year in the kitchen. The change in season brings such an exciting variety of produce and it really inspires the way we create each dish. One ingredient I always look forward to is wild garlic, we’re lucky enough to have it growing in our own gardens and its freshness and vibrancy make it a real highlight across the menu.

There’s also something very special about the desserts at the moment. They feel lighter, more expressive and full of flavour. A personal favourite is the carrot cake with yoghurt, honey and walnut, not just for the balance of flavours but for the way it’s plated – you will have to come in and see for yourself.

For me, this season is all about celebrating what’s growing around us and letting those ingredients really shine.”

Dinner is served from 6pm to 9pm, Monday to Saturday. Whether you are planning a special occasion, a long-overdue catch-up or simply a night out that deserves to be memorable, we think this menu has something to offer everyone.

Why spring is one of our favourite times to dine

Being based in the Peak District is a genuine privilege when it comes to sourcing great ingredients. The region and its surrounding areas give us access to some of the finest seasonal produce in the country and spring is when things really start to get exciting.

Wild garlic pushes up through the woodland floors. Asparagus arrives, briefly and brilliantly. Jersey royals make their short-lived appearance. Peas come into their own. Rhubarb is at its most vibrant.

Our kitchen works closely with trusted local and regional suppliers to make sure that what ends up on the plate genuinely reflects the moment we are in.

A Closer Look at Our Spring Dinner Menu

To Start

Chicken liver parfait is one of those dishes that, when it is done well, sets the tone for an entire meal. Ours is silky smooth and delicately rich, served alongside the brightness and gentle heat of piccalilli and a lightly toasted crumpet. It is elegant without being fussy and it is exactly the kind of start that makes you settle in and look forward to what comes next.

For a plant-based opener, our pea panna cotta is a real statement of intent. Served with smoked cream cheese, pea salsa, pickled radish and a pea wafer, this dish is a brilliant example of what thoughtful cooking can do with something as simple and seasonal as a pea. It looks stunning on the plate and tastes even better than it looks. If you have never considered a pea to be a fine dining ingredient, this will change your mind.

For the Main Course

Spring lamb is one of the great pleasures of this time of year and our lamb two ways does full justice to it. We serve both a lamb cannon and a braised lamb shoulder, bringing together two very different textures and depths of flavour in a single dish. Alongside it comes asparagus, Jersey royals, feta and a wild garlic salsa verde that ties everything together with a bright, herby finish. Every component earns its place on the plate and the result is a main course that feels both seasonal and deeply satisfying.

One of our plant-based mains this season is a ratatouille that takes the French classic and reimagines it with real ambition. Beautifully prepared vegetables are served with feta, a silky basil emulsion, romesco sauce and aubergine caviar. It is rich, layered and complex in the best possible way.

To Finish

Desserts at The Peacock are not an afterthought and our spring selection is no exception.

Our salted caramel tart is served with poached pear and mascarpone, bringing together indulgence and elegance in equal measure. The balance of sweetness, salt and the soft, subtle fruitiness of the pear makes this a dessert that stays with you.

This season, we are also proud to be featuring our charity dessert in support of CPRE, The Countryside Charity, a cause that feels especially close to home given our setting in the Peak District.

The dessert is a carrot cake served with yoghurt, honey and walnuts, weaving together sweet and earthy flavours into something genuinely comforting and special. A portion of proceeds from this dish goes directly to CPRE’s vital work protecting and championing the British countryside. It is a dessert worth ordering, for every reason.

Book your table

If you are looking for a special restaurant in the Peak District, whether for a romantic dinner, a celebration or simply a meal that you will talk about long after you have left, we would love to welcome you to the table.

Our spring dinner menu is available from 6pm to 9pm, Monday to Saturday. Tables fill up quickly, particularly at weekends, so we recommend booking in advance to avoid disappointment.

Click here or call us directly to reserve your table. We cannot wait to share this menu with you.

At The Peacock at Rowsley, our Afternoon Tea experience is designed to feel unhurried and generous, shaped by our fine dining approach and a genuine love of good hospitality.

Our Afternoon Tea menu has recently been revamped and brings together familiar flavours with seasonal touches from our kitchen team. Everything is prepared in house using carefully chosen ingredients, with attention paid to balance, texture and presentation.

Whether you are stopping by after exploring the Peak District or planning a catch up with friends, Afternoon Tea at The Peacock at Rowsley offers a calm and considered way to spend an afternoon.

What to expect from your Afternoon Tea

Your Afternoon Tea begins with a selection of finely prepared finger sandwiches that balance richer savoury notes with lighter, fresher flavours. This is followed by the chef’s seasonal savoury dishes, offering comforting bites crafted with care.

Sweet treats come next. Enjoy a variety of seasonal pastries and desserts, accompanied by warm scones with cream and jam. Expect a gentle mix of fruit, citrus and chocolate flavours, giving a little variety across the table without being too heavy.

Plant-based Afternoon Tea

Our newly launched plant-based afternoon tea has been created as a dedicated experience rather than a simple alternative. The menu celebrates plant-based ingredients with carefully layered flavours and a balance of savoury and sweet that feels generous and complete.

You can expect fresh, vibrant savoury options followed by desserts that are light yet indulgent, alongside freshly baked plant-based scones.

The Peacock at Rowsley aims to be a place where everyone feels comfortable choosing what suits them. Our team are happy to talk through dietary requirements and adaptations, helping you relax into the experience from the moment you arrive.

Add some fizz

Adding a glass of fizz is a simple way to turn Afternoon Tea into something a little more celebratory. We offer a selection of sparkling wines and Champagne chosen to complement both the savoury elements and the sweetness of the patisserie.

A chilled glass pairs beautifully with freshly baked scones and delicate desserts, whether you are marking a special moment or simply leaning into a slower afternoon in the Peak District.

Gift an Afternoon Tea

An Afternoon tea makes a thoughtful gift for someone who enjoys good food and unhurried dining. Our gift cards allow the recipient to enjoy a fine dining experience in the Peak District, shaped by careful cooking and attentive service.

It is a lovely way to celebrate a birthday, anniversary or milestone, offering time to pause, enjoy a beautifully prepared afternoon tea and savour the experience rather than rush through it.

Book your Afternoon Tea

With our recently refreshed Afternoon Tea menus and the choice to add a glass of fizz, it is an experience designed to be savoured in a setting made for lingering.

Afternoon tea is available Monday to Saturday from 12pm to 5pm and we kindly ask for 48 hours advance booking.

Book your table today and plan an unhurried afternoon of relaxed dining in the Peak District.

On Friday 23rd January, The Peacock at Rowsley reopens after our winter break with newly refreshed menus, created by our chefs to celebrate seasonal ingredients and thoughtful, modern cooking.

Our kitchen team has been hard at work crafting dishes that celebrate seasonal produce from trusted local suppliers, blending classic flavours with modern technique.

The result is a collection of menus that balance generous flavours with refined technique, designed to be both comforting and memorable.

Whether you are planning a relaxed lunch, a romantic dinner or a special tasting menu evening, there is something here to tempt every appetite.

Book your table today to be one of the first to try these delicious new menus

Lunchtimes at The Peacock

Our lunch menu is designed to be flexible and generous, served every day from 12 to 3pm, except Sunday.

It offers a mix of nibbles, small plates, large plates and sandwiches, perfect for anything from a light bite after a countryside walk to a long, leisurely catch up with friends.

Small plates include a haggis scotch egg with a crisp golden crumb, a silky sea trout pâté and a mushroom and tofu parfait that brings deep umami notes.

For larger plates, you can enjoy traditional fish and chips done properly, a vibrant superfood salad with your choice of topping or slow cooked beef brisket that falls apart at the touch of a fork.

Our sandwiches are equally tempting, with spiced buttermilk chicken and halloumi, venison pastrami or a nostalgic yet elevated fish finger option.

Add a few sides to share and finish with one of our indulgent but fresh desserts and you have the perfect Peak District lunch experience.

Dinner that delights the senses

Dinner at The Peacock is all about creating a sense of occasion. Served from 6pm to 9pm and now available on Saturdays alongside our tasting menu, it is designed as a flowing journey from first bite to final spoonful.

Your evening starts with a selection of the chef’s daily snacks, followed by a choice of beautifully balanced starters:

• Sea trout with avocado, capers, dill and cucumber
• Duck liver parfait with duck pastrami, pear chutney, toasted walnuts and oat and maple biscuit
• Spinach and ricotta ravioli with black truffle and shallot vinaigrette

For the main course, the menu brings together confident, comforting dishes with refined technique:

• Pork with celeriac, honey and wholegrain mustard sauce, cavallo nero and haggis
• Stone bass with chorizo jam, cauliflower, samphire and bisque
• Beef fillet with beetroot, salsify, beef shin tartlet and red wine jus

Desserts round things off in proper Peacock style:

• Apple and rhubarb cheesecake
• Dark chocolate delice, our charity dessert supporting CPRE The Countryside Charity
• Mango, pistachio and passion fruit soufflé

Plant-based dining done properly

Premium dining in the Peak District should be for everyone, which is why our plant-based menus have been created with the same care and attention as the rest of our offering.

The plant-based dinner menu includes starters such as a crispy tofu and mushroom tartlet and a delicate beetroot and feta mousse.

Mains range from a comforting winter squash risotto to a beautifully caramelised shallot tarte tatin.

For dessert, you can choose between dark chocolate and oat milk panna cotta or a local favourite Bakewell tart, reimagined.

The tasting menu experience

For those who love to explore flavour and creativity, our eight course Saturday evening tasting menu is a true highlight.

It takes you on a curated journey of beautifully presented dishes, each one building on the last.

A plant based and vegan version is also available, ensuring everyone can enjoy the experience.

You can elevate your evening further with our wine flights, available in standard or premium options at £55 and £75 respectively.

Revised Afternoon Tea at The Peacock

We have also refreshed our afternoon tea menus, available Monday to Saturday from 12 to 3pm, with 48 hours advance booking required.

Priced at £37 per person, our afternoon tea includes refined finger sandwiches, chef’s savoury selection and chef’s sweet selection, all served in our elegant dining rooms.

Pair it with a glass or bottle of fizz and you have the perfect way to spend an indulgent afternoon in the Derbyshire countryside. A plant-based option is also available, so no one has to miss out.

Experience The Peacock at Rowsley this winter

Whether you are joining us for a relaxed lunch, an indulgent afternoon tea, a plant-based dinner or a tasting menu experience, our new menus bring the very best of seasonal Peak District produce to your table.

Don’t miss the opportunity to taste and experience our new menus at The Peacock at Rowsley.

Visit us when we reopen on Friday 23rd January and book your table now to sample everything our kitchen has created for you.

The festive season is in full swing, and the countdown to Christmas is on.

We are delighted to have welcomed so many guests to enjoy our winter menus, if you haven’t yet, there’s still plenty of time to join us for a seasonal meal in the heart of the Peak District.

Whether you’re planning a cosy lunch with friends, a relaxed dinner with family, or a festive treat for two, our historic manor house provides the perfect setting.

Our menus celebrate the very best of local ingredients, beautifully prepared and full of seasonal flavours, so you can enjoy a stress-free festive feast without lifting a finger at home.

Christmas and December opening times

We know many of you are keen to plan your festive visits, so here’s everything you need to know about our December opening hours, through to our January break.

22nd – 23rd December

◇ Kitchen: 7:30am – 10am |  12pm – 3pm  |  6pm – 9:00pm
◇ Bar: 11am – 10pm
◇ Hotel: Open

Christmas Eve

◇ Kitchen: 7:30am – 10am |  12pm – 6:30pm last table (lunch menu served all day)
◇ Bar: 11am – 9pm
◇ Hotel: Closed

Christmas Day

◇ Kitchen: Closed
◇ Bar: Closed
◇ Hotel: Closed

Boxing Day

◇ Kitchen: 12pm – 8pm last table (lunch menu served all day)
◇ Bar: 11am – 11pm
◇ Hotel: Open

New Year’s Eve

◇ Kitchen: 7:30am – 10am |  12pm – 4pm | 7pm seating for NYE tasting menu
◇ Bar: 11am – 1am
◇ Hotel: Open

New Year’s Day

◇ Kitchen: 8:30am – 10am |  12pm – 8pm last table (lunch menu served all day)
◇ Bar: 11am – 11pm
◇ Hotel: Open

2nd – 11th January

Regular opening hours (service hours differ on Sundays)

◇ Kitchen: 7:30am – 10am |  12pm – 3pm  |  6pm – 9:00pm
◇ Bar: 11am – 10pm
◇ Hotel: Open

From Monday 12th January, The Peacock will close for just over two weeks, reopening on Friday 23rd January with fresh new menus to kick off the year.

Why visit The Peacock this festive season

There’s no need to stress over cooking this Christmas. Treat yourself to a relaxed festive meal and let our chefs do the hard work. We have a wide selection of festive menus to tempt your taste buds, including:

◆ Seasonal lunch menu

◆ Evening dining

◆ Two or three-course festive menu

◆ Festive Afternoon Tea

◆ Saturday “Taste of Christmas” tasting menu

◆ Our spectacular end of 2025 New Years Eve tasting menu

Every dish on our menu is crafted with care, featuring the finest local ingredients and classic winter flavours, making The Peacock at Rowsley the perfect festive dining destination in the Peak District.

Book your festive table today

With not long left before Christmas, tables are filling fast.

Don’t miss your chance to enjoy a memorable seasonal meal in our cosy, welcoming surroundings.

Book your table today and make this festive season truly special