The festive season is round the corner, and The Peacock at Rowsley invites you to celebrate it in style. With a delicious festive menu, charming private dining options, and wonderful New Year’s celebrations, book in at The Peacock and create lasting memories with family and friends.
Festive Menu: A Culinary Delight
This Christmas, our talented chefs have crafted a special menu that celebrates seasonal flavours and culinary traditions. Each dish is thoughtfully prepared to evoke the warmth and joy of the holiday season.
Our winter lunch menu will be available from Tuesday 3rd December 2024 from 12pm – 2pm Tuesday – Saturday and we’ll be serving dinner from 6.30pm-9pm in our bar Tuesday – Friday, and in our restaurant from 7pm-9pm, Tuesday to Saturday.
Private Dining: Celebrate in Style
Looking for an intimate setting for your Christmas get together? Our private dining options at The Peacock provide the perfect atmosphere for your festive celebrations. Whether you’re planning a corporate event, a family reunion, or a holiday dinner with friends, our dedicated team will ensure every detail is meticulously arranged.
Choose from our elegantly appointed private rooms, each exuding charm and warmth. You can customise your menu to fit your group’s tastes, whether you prefer a traditional Christmas feast or something more contemporary. With attentive service and a cozy ambiance, your private dining experience will be truly memorable.
Ringing in the New Year
As we bid farewell to the year, make your final meal of 2024 the best one yet with our NYE tasting menu. Enjoy live music from our classical guitarist, and sit down to a magnificent tasting menu, which starts with a lovely glass of Gusbourne English sparkling wine. Our NYE menu is £150pp and there’s also a stay package available, which includes an overnight stay, our NYE menu for 2 and breakfast the following morning.
Meet the Team: Laura Ball, Hotel Manager at The Peacock
Our team are incredibly important at The Peacock and it’s only right you get to know them! Introducing Laura Ball, our Hotel Manager.
How long have you worked at The Peacock? Since September 2004!!!!
What does your role involve? Day to Day running of the hotel. Managing a small team and being on hand to meet and greet guests. We are a small 15-bedroom hotel so I am hands on with everything
What’s your favourite part of the job? No day is ever the same. The uncertainty of the day keeps things interesting and I love meeting people along the way.
What’s your favourite dish? The head chef Dan knows I am a huge fan of the spring season. Derbyshire lamb is my absolute favourite with asparagus, lamb fat potatoes and wild garlic foraged from by the river.
To book a table at The Peacock, please click here.
To book a room at The Peacock, please click here.
To see our menus at The Peacock, please click here.
