For something special this Boxing Day, join us for lunch at The Peacock. We have a handful of spaces newly available and we would be delighted to welcome you. Simply call 01629 733 518 to make a reservation.
Parsnip soup with chestnuts Chicken liver parfait, grape chutney, apple, raisins, hazelnut, toasted brioche Home smoked seatrout, pickled cucumber, radish, lemon puree and dill dressing Honey glazed ham hock, piccalilli, crispy quail egg Beetroot, goats curd and pine nut salad, horseradish cream Home cured salt beef, French beans, egg and radish salad, English mustard, Roast rib of Derbyshire beef, Yorkshire pudding Seatrout, crushed potatoes, broccoli, breaded mussels, crab sauce Brill, salt baked celeriac, chestnuts, wild mushrooms, red wine sauce Slow cooked pork neck, black pudding and apple fricassee, parsley root, cider sauce Gressingham duck breast, leg croquette, glazed carrots, pak choi, orange sauce Butternut squash and sage risotto, Causton Basset stilto, Homemade Christmas pudding, prunes soaked in sherry, brandy custard Lime parfait, chocolate mousse, chocolate sorbet Buttermilk panna cotta, blood orange sorbet, honeycomb Caramelised white chocolate mousse, passion fruit curd and banana A selection of homemade ice cream and sorbets. A selection of cheese, water biscuits, oakcakes, tea, coffee served with mincemeat roulade and homemade chocolate. £60.00 per person