When we were asked by our friends at John Hattersley Wines to come up with the perfect dish to accompany a wine from the Southern Rhône region, we knew it had to be something special. For an affordable luxury, pick up a bottle of Cairanne ‘La Côte Sauvage’ Côtes du Rhône Villages and savour it with fillet of beef with broccoli, leeks and braised oxtails in a red wine sauce. At The Peacock we use local ingredients whenever possible and we recommend you do the same if you can. Invite a few friends over and enjoy! You can find the recipe and more details on the wine over at John Hattersley Wines.

Wine Dinner Evening – 23 October

If you would like to explore the perfect combinations of food and wine further, join us at The Peacock for our Wine Dinner on the 23rd of October (£120 pp). Our restaurant team will be serving up a delicious game tasting menu and John Hattersley will be presenting the best accompanying wines for each course. To make a booking or for further details please contact our team on 01629 733518.