The Peacock at Rowsley recently teamed up with John Hattersley Wines to serve up an exquisite evening of food and wine in The Peacock restaurant. Guests were treated to 7 courses of a delicious game tasting menu accompanied by 7 different wines selected and introduced by John Hattersley himself. The wine selection ranged from a Spanish aperitif from one of the […]Read more.
See in 2016 at The Peacock at Rowsley with a lavish 2 night experience. Arriving on Wednesday 30th December you will be treated to a delicious 3 course dinner, followed by a cooked breakfast on New Year’s Eve. On 31st December you will enjoy our exclusive New Year’s Eve Tasting Menu and a bottle of Champagne in your room to […]Read more.
You are warmly invited to join us at The Peacock to celebrate the festive season in style. With sumptuous menus, boutique rooms and open fires, where better to relax and indulge this winter? Dine With Us We have seasonal offers for leisure and business guests looking to celebrate with friends or wow colleagues. From dinner for two, to […]Read more.
The Peacock at Rowsley is located in the heart of the Peak District National Park and there are many routes for walkers not too far from the hotel door. We find many of our guests like to combine a luxury getaway with a Peak District walk, and so we have put together a couple of route recommendations. Bakewell […]Read more.
We are fast approaching tricks, treats and fireworks, more commonly known as Halloween and Bonfire Night, and there is plenty to enjoy in the Peak District. Spooky fun at Haddon Hall With Halloween just around the corner, Haddon Hall is offering some spooky fun. Throughout half-term there will be a family trail in the Hall and […]Read more.
It is not every day we get excited about new knives and forks, but our new David Mellor Cutlery is a little special. David Mellor Design Born in Sheffield, David Mellor was a key figure in British design, combining hands-on craftsmanship and with design entrepreneurialism. David Mellor Design, now run by his son Corin Mellor, operates on the […]Read more.
As the seasons change so do the menus at The Peacock. New a la carte dishes include duck, vegetarian ravioli and a delicious apple dessert. While in the bar this week, guests can enjoy the following specials: Beef croquette, horseradish crème freche, beetroot, rocket and watercress. Poached and roasted Derbyshire partridge , salsify, kale, potato […]Read more.
When we were asked by our friends at John Hattersley Wines to come up with the perfect dish to accompany a wine from the Southern Rhône region, we knew it had to be something special. For an affordable luxury, pick up a bottle of Cairanne ‘La Côte Sauvage’ Côtes du Rhône Villages and savour it with […]Read more.