If you are looking for a reason to visit the Peak District and to stay at The Peacock at Rowsley, there is a very special exhibition coming up at Haddon Hall. From 7th September – 1st November, the Hall will be showcasing the exquisite work of wood turner, Robin Wood. This exhibition celebrates 20 years of […]Read more.
The Peacock at Rowsley is the hub for the Haddon Estate fisheries which offers some of the finest and most extensive dry fly fishing for wild trout in the country. Four rivers run through the Haddon Estate: the rivers Derwent, Wye, Lathkill and Bradford. This adds up to over 20 miles of Peak District fishing. […]Read more.
The Peacock at Rowsley is situated at the heart of the Peak District National Park, and is surrounded by some of the best walking country in the UK. There are several beautiful walks starting on the hotel doorstop through the surrounding Haddon Estate, plus numerous circular trails and up-hill hikes to explore further afield. Guided Walks If you are […]Read more.
A wise man once said, “as one holiday ends, always have your eye on the next prize”. After all, we all need something to look forward to. In the Peak District, the Autumn months hold many delights, including glorious colours and garden displays, beautiful walking country, and quieter local attractions (such as Haddon Hall and Chatsworth House). […]Read more.
This year marks the 10th anniversary of Beyond Limits at Chatsworth House in Derbyshire. Celebrating some of the most original, monumental sculpture being made today, Sotheby’s Beyond Limits is an international and prestigious exhibition displaying modern and contemporary outdoor sculpture in the grounds of Chatsworth House. The Landscape of British Sculpture 1950 – 2015 14 September to 25 […]Read more.
From this Friday, Bakewell will become a haven for good food and baking lovers, with the Bakewell Baking Festival taking place from Friday 14 to Sunday 16 August. Held at the Bakewell Showground, the festival will include a wide range of events, including baking masterclasses, bread making, cup cake decorating, and a baking and vintage marketplace full […]Read more.
Fine dining is at the very heart of The Peacock at Rowsley. Proudly bearing three AA rosettes, our restaurant focusses on seasonal produce and exceptional flavours, under Head Chef Dan Smith. Trained by Tom Aiken, Dan combines skill and creativity to offer something that is both indulgent and appetizing. Recently described by Lesley Draper for the Sheffield Telegraph […]Read more.