The Peacock restaurant team are the proud bearers of three AA rosettes and our kitchen is run by Head Chef, Dan Smith. Trained by Tom Aiken, Dan combines skill and creativity to merit the awards The Peacock we have achieved.
We offer both an indulgent, fine dining menu and a more relaxed bar menu to suit most tastes or moods. The key behind each dish served at The Peacock is seasonal, quality ingredients – something Dan is truly passionate about.
The Chef De Parti role includes accommodation.
To find out more and to apply please email Dan@thepeacockatrowsley.com.
Fly fishing at The Peacock
Offers for staying and dining.
Book online or call 01629 733518.
> make a reservation
Things to do and places to visit.