The Peacock requires a Chef De Partie to run a section in our award winning kitchen. The role provides an excellent opportunity to progress at a high level and includes accommodation if required. The Chef De Partie will enjoy a four day working week with three days off each week.
The Peacock at Rowsley restaurant team are the proud bearers of three AA rosettes and our kitchen is run by Head Chef, Dan Smith. Trained by Tom Aiken, Dan combines skill and creativity to merit the awards The Peacock we have achieved.
We offer both an indulgent, fine dining menu and a more relaxed bar menu to suit most tastes or moods. The key behind each dish served at The Peacock is seasonal, quality ingredients – something Dan is truly passionate about.
To find out more and to apply please email Dan@thepeacockatrowsley.com.
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