We are currently on the look out for a Chef De Parti to join our team. The Peacock restaurant team are the proud bearers of three AA rosettes and our kitchen is run by Head Chef, Dan Smith. Trained by Tom Aiken, Dan combines skill and creativity to merit the awards The Peacock we have achieved. We offer both an indulgent, […]Read more.
With the arrival of Spring many of our guests have been putting on their walking boots and heading outdoors. The Peak District National Park contains some of the most beautiful walking country in England and The Peacock sits within the historic Haddon Estate. Few people know the landscape surrounding the Haddon Estate better than owner Lord […]Read more.
The 1st April marks the start of the fly fishing season at The Peacock. The angling season is almost here, and The Peacock has some of the finest and most extensive dry fly fishing for wild trout in the country. Day tickets are available from 1st April at just £50 per day. For more details or to […]Read more.
Mother’s Day is just around the corner, and we have a very special menu for you and you Mum to enjoy on Sunday 26th March. Treat your Mum to three delicious courses at The Peacock for just £40 per person. Mother’s Day lunch is available between midday and 2pm and you can view the menu […]Read more.
The Peak District has much to offer during the Winter months, including the beauty, peace and tranquility you will find when you venture out doors. Last year we offered two suggestions for the perfect Peak District winter walks. This year we have two more routes for you to explore. Lathkill Dale & Bakewell This scenic walk covers […]Read more.
Fly fishing at The Peacock
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