We are always delighted when our guests enjoy their stay at our boutique hotel, especially when they leave us wonderful reviews! Here is what you can look forward to at The Peacock at Rowsley in the words of one happy guest. “…after 10 minutes among the creaky but covetable armoire and armchairs, we’re ready for a post-M1 […]Read more.
On Friday 23rd September The Peacock will host its second foraging event with Dr Patrick Harding. Following rave reviews, author, lecturer and TV personality Dr Harding will lead a new expedition around the ancient and unspoiled Haddon Estate in search of medicinal and edible wild plants. The day includes lunch, an afternoon of foraging, a 3 […]Read more.
1) It has 2,900 listed buildings. If the beautiful natural surroundings do not make the Peaks well worth a visit alone, maybe one of the many listed buildings will? You will find everything from the medieval Haddon Hall to farm-buildings from centuries past. 2) There are no peaks. The name Peak District does not allude to […]Read more.
As the seasons change so do the menus at The Peacock. New a la carte dishes include duck, vegetarian ravioli and a delicious apple dessert. While in the bar this week, guests can enjoy the following specials: Beef croquette, horseradish crème freche, beetroot, rocket and watercress. Poached and roasted Derbyshire partridge , salsify, kale, potato […]Read more.
The Peacock at Rowsley is now listed in the Food & Drink Guide. Our guests have always appreciated the fantastic food that comes from The Peacock kitchen, as is evident in a recent review on the Mr & Mrs Smith website. We are thrilled to be featured in the guide, as gastronomy is at the core of our hotel […]Read more.
Fly fishing at The Peacock
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